A restaurant’s success depends on key factors that can stimulate business growth. The main factor is providing products and services that satisfy your customers and keep them coming back. The secondary factor is collecting, analyzing, and understanding data from different areas in the restaurant so you can maximize customer satisfaction and revenue. A point of…
Over the past decade, countless restaurants have adopted technology that has helped them modernize and keep up with a rapidly advancing industry. There’s no better demonstration of this than the changes that occurred during the COVID-19 pandemic. Faced with the decision between modernizing and shutting down, restaurants that embraced technology were the ones that best…
With relentless advancements in technology, ordering food online has quickly taken over the food industry. Statistics show 82% of consumers preferred to place their orders using online food delivery platforms. Convenience and a wide range of choices, allowing customers to order with a single tap of a mobile phone, are being heralded as the main…
In March 2020 I was fortunate to attend Hostex and to launch our new product KOUNTER. Aimed at anyone looking to improve their stock taking, particularly bars and restaurants that count so many different items, but that is not the subject of this writing. I often wonder what the reception would have been had I…