A restaurant’s success depends on key factors that can stimulate business growth. The main factor is providing products and services that satisfy your customers and keep them coming back. The secondary factor is collecting, analyzing, and understanding data from different areas in the restaurant so you can maximize customer satisfaction and revenue. A point of…
In March 2020 I was fortunate to attend Hostex and to launch our new product KOUNTER. Aimed at anyone looking to improve their stock taking, particularly bars and restaurants that count so many different items, but that is not the subject of this writing. I often wonder what the reception would have been had I…
Technology is always evolving, bringing with it additional comfort and ease of use to the end user. The number of establishments that accept online customer food orders today are on the rise. This can be termed as a smart business move even though it changes how restaurants interact with their customers. Ordering food online has enhanced…