Owning a restaurant can be a stressful job, let alone facing the prospect of restaurant design. In an effort to help lighten the burden, we’ve developed eight tips to assist you in getting the most out of restaurant design.
By taking the concept for your restaurant design and breaking it down into three easily digestible words, you give yourself some room to explore ideas while at the same time giving your design focus towards a set of specific goals. Words like fresh, fast, affordable, or fancy are all evocative phrases that can help give your amorphous idea a solid structure to build upon.
Unless your restaurant is themed around you, it’s a good idea to leave any personal preferences behind when constructing your dream restaurant. You want the design to be reflective of your personality, but ultimately be about the consumer’s wants and needs.
As previously mentioned, owning and managing a restaurant can be stressful enough on its own. Having to work at the restaurant’s design as well can be a daunting task. With that in mind, don’t be afraid to hire a professional restaurant designer to help take care of aspects that you can’t be bothered with. Aside from some of the more inconsequential details, professional designers can also help with the important parts that you might otherwise not be knowledgeable in, such as the materials and specs for restaurant spaces.
The internet is an unlimited resource for finding images online that you find to be representative of your restaurant’s design. Don’t just look for other restaurants to imitate though, be open about the type of images you find inspirational and collect them into a collage to provide your restaurant designer. This will help immensely when it comes to them turning your vision into a reality.
Along a similar vein, be sure to keep constant communication with your restaurant designer to ensure they’re always on the right path. Don’t make them guess at your goals as that will only result in disappointment on either or both ends.
While it’s a good idea to be vocal about what you do and don’t want from your restaurant design, keep in mind that any professionals you hire are considered professional for a reason. Before rejecting any ideas, take a step back and try to see the problem from your restaurant designer’s point of view.
Attempting to design a restaurant without setting up a budget in advance is a surefire recipe for future disaster. Always keep your budgets in the back of your mind when making decisions concerning the look of your restaurant. This way, you avoid any future disappointments when you realize the dream restaurant your building can’t be completed due to a lack of funds.
Product delays and reselection can seriously impact the construction stage of restaurant design. Know the timelines for the furniture and other details you wish to include in the restaurant to avoid these inefficient and preventable costs from piling up.
Now it’s your turn. Any more design tips? Leave a comment below.
For more info on Ideal Software’s Inventory Management system for controlling food cost IdealStockControl