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Limitations of Tablets as a POS

Using a tablet PC as a point of sale (POS) system in the restaurant industry has its advantages, but it also comes with limitations.  If you’re considering making the switch make sure to understand how these two options differ to discover which is your best fit as there are a few disadvantages of using a…

How To Create a Sustainable and Socially Responsible Restaurant

As environmental concerns continue to grow and consumers become more conscious of their impact on the planet, it’s important for businesses to adopt sustainable practices. In the food industry, this means creating sustainable and socially responsible restaurants. By doing so, restaurateurs can not only reduce their environmental impact but also attract more customers who prioritize…

2023’s Hottest Food Trends

If you are a chef or restaurateur, you probably already realize that trends in the food industry can change faster than in fashion. What people are raving about today may well be old hat tomorrow, and the in-crowd will quickly move on to the next food fad without giving it a second thought. Thankfully, with…

Should You Raise Menu Prices to Cover Input Costs?

Input costs are rising in the hospitality industry, and it’s up to you to find a balance to manage them without sacrificing the quality your customers expect. The 2020s have brought rising input costs that have affected the entire restaurant industry. Shortages and supply chain issues, long delays in what should be fresh food and…

6 Ways to Grow your Restaurant in the Digital Age

Kitchen Display System(KDS) A restaurant’s success depends on key factors that can stimulate business growth. The main factor is providing products and services that satisfy your customers and keep them coming back. The secondary factor is collecting, analyzing, and understanding data from different areas in the restaurant so you can maximize customer satisfaction and revenue.…

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