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Importance of a Data Distributor for Restaurants

Creative Commons License In the restaurant industry, data reigns supreme, just like everywhere else in the modern marketplace. That’s why dining establishments that want to remain competitive — especially those with multiple locations — need technology solutions to help with data distribution. Using a data distributor takes the guesswork out of multiple core operations, including…

Why Choose Ideal Point of Sale? 

Ideal Point of Sale Why Choose Ideal Point of Sale?  Selecting Ideal Point of Sale (IdealPOS) for your restaurant means choosing a POS system that is attuned to the needs of a dynamic food service industry. It’s a choice for reliability and innovation. IdealPOS was developed with the input of restaurant management and the intentional…

2024’s Hottest Food Trends: A Culinary Forecast

As we step into the culinary landscape of 2024, the restaurant industry continues to evolve, driven by innovation, sustainability, and an ever-growing appetite for new and diverse flavours. From cutting-edge technology to a redefined focus on health and sustainability, the year 2024 promises to be a gastronomic adventure for food enthusiasts. Let’s explore the emerging…

Limitations of Tablets as a POS

Using a tablet PC as a point of sale (POS) system in the restaurant industry has its advantages, but it also comes with limitations.  If you’re considering making the switch make sure to understand how these two options differ to discover which is your best fit as there are a few disadvantages of using a…

How To Create a Sustainable and Socially Responsible Restaurant

As environmental concerns continue to grow and consumers become more conscious of their impact on the planet, it’s important for businesses to adopt sustainable practices. In the food industry, this means creating sustainable and socially responsible restaurants. By doing so, restaurateurs can not only reduce their environmental impact but also attract more customers who prioritize…

2023’s Hottest Food Trends

If you are a chef or restaurateur, you probably already realize that trends in the food industry can change faster than in fashion. What people are raving about today may well be old hat tomorrow, and the in-crowd will quickly move on to the next food fad without giving it a second thought. Thankfully, with…

Should You Raise Menu Prices to Cover Input Costs?

Input costs are rising in the hospitality industry, and it’s up to you to find a balance to manage them without sacrificing the quality your customers expect. The 2020s have brought rising input costs that have affected the entire restaurant industry. Shortages and supply chain issues, long delays in what should be fresh food and…

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