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Point of SaleRestaurants

Limitations of Tablets as a POS

Using a tablet PC as a point of sale (POS) system in the restaurant industry has its advantages, but it also comes with limitations.  If you’re considering making the switch make sure to understand how these two options differ to discover which is your best fit as there are a few disadvantages of using a…
Point of SaleRestaurant

Load Shedding: The Impact on South Africa’s Restaurant Industry

Ivan Radic CC BY 2.0, via Wikimedia Commons Load shedding, the deliberate shutdown of power supply in certain areas to prevent a total grid collapse, has become a recurring challenge in South Africa. The impact of load shedding extends to various sectors, including the restaurant industry. In this blog post, we will explore the repercussions…
Food CostRestaurants

How To Create a Sustainable and Socially Responsible Restaurant

As environmental concerns continue to grow and consumers become more conscious of their impact on the planet, it’s important for businesses to adopt sustainable practices. In the food industry, this means creating sustainable and socially responsible restaurants. By doing so, restaurateurs can not only reduce their environmental impact but also attract more customers who prioritize…