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Food CostPoint of Sale

Should You Raise Menu Prices to Cover Input Costs?

Input costs are rising in the hospitality industry, and it’s up to you to find a balance to manage them without sacrificing the quality your customers expect. The 2020s have brought rising input costs that have affected the entire restaurant industry. Shortages and supply chain issues, long delays in what should be fresh food and…
Point of SaleRestaurant Profitability

Top 8 Characteristics of a Successful Restaurateur

As a successful restaurateur you may be curious about how you can obtain and maintain a successful restaurant. Whether you are starting out or have been in the business for a long time, there is always room to enhance customer satisfaction, improve customer loyalty, reduce wasted time and resources and boost revenue. The majority of…