Your message has been received!

Thank you. We will contact your shortly, Regarding your message.
Call us on +27 (0) 82 806 6743 if you have any additional questions.

While you are here, why don’t you have a look at our blog posts

Food ServiceRestaurants

Motivating Staff in the Restaurant Industry

1 Comment
Motivating Staff in the Restaurant Industry When it comes to motivating and keeping staff happy in the restaurant industry, there is one thing that is a must; throw the advice of the motivational gurus out the window. That’s right, while much of the advice offered by motivational speakers and advisors is great when it is…
Food CostFood ServiceRestaurants

101 Ways to Deal with Food Cost – Part 4

Part 4 in our series “101 Ways to Deal with Food Cost” deals with Purchasing and Receiving, providing useful tips in dealing with food cost in these areas. Purchasing Tips: The goal of purchasing is to obtain wholesome, safe foods to meet your menu requirements. The operation must have food to serve customers when needed.…
Food CostFood ServiceRestaurants

101 Ways to Deal with Food Cost – Part 3

2 Comments
Part 3 in our series “101 Ways to Deal with Food Cost” deals specifically with the menu, pricing and standardized recipes. The food is great, the service fabulous and the restaurant is busier than ever but are you wondering why the bottom line isn’t all it should be? Check your FOOD COST! Here are possible food…