Food safety should always be in the forefront of your mind because the last thing you want is to have an incident where patrons suffer from food poisoning caused by contaminated food served in your restaurant.
As the impact of the downturn in the economy continues to affect consumers, restaurateurs need to look for innovative ways of offering a better deal and a …Read More
As you are well aware, 2015 has been a significant year on many levels. From political upheavals around the globe to violent events on national levels as well as natural disasters of …Read More
The end-of-year holidays are just around the corner, a traditional time for year-end parties and family celebrations. Here are ten tips for preparing your restaurant for the upcoming festivities, to give your customers a memorable time and …Read More
You’ve made the decision to sell your restaurant, but you’re not sure how to go about it. Preparing for the sale of your restaurant is made up of a variety of tasks, and the more careful you …Read More
Firstly, there’s the need to accurately record all food items purchased and, secondly, to ensure the customer is …Read More
Most stealing is done by employees, and involves cash, food, alcohol, supplies, …Read More
Every restaurant receives guest complaints at one time or another, but it’s how your establishment handles the grievances that counts.
Look on Complaints in a Positive Light
One of the reasons franchised fast food outlets are profitable is because they have a handle on their input costs, especially their food cost. The reason is simple, they exercise good portion control.
Father’s Day is an ideal opportunity for your restaurant to showcase promotions, enabling you to maximise turnover. This year, Father’s Day falls on Sunday 21 June, so use these eight simple marketing tips to get ahead of …Read More