Ideal Software Blog

How to Make Your Restaurant Stand Out

You’ve got the food, the decor, and the marketing in place. Your restaurant has a solid following but there are still empty seats on a Friday night. Step up your game and make your restaurant stand …

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5 Tips to Reduce Staff Turnover in your Restaurant

The process of hiring and training new staff can be both expensive and time-consuming for your restaurant. Reducing staff turnover will allow …

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5 Tips for Creating your Ideal Wine List [INFOGRAPHIC]

Offering a wine menu means you must weigh several elements, including your overall concept, your clientele, your food menu, and whether your staff will be able to sell the wine you select. 

Get these elements wrong, and you may be stuck with a …

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5 Simple Ways to Celebrate Valentine’s Day in your Restaurant

Valentine’s Day is the perfect opportunity for you to offer your customers something spectacular. Whilst dining at your establishments on Valentine’s Day why not treat your guests to a …

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14 Restaurant Marketing Tips for 2014

Perhaps the most salient factor to be considered by restaurant entrepreneurs when devising a marketing plan for 2014 is ensuring that they are fully integrating all available technologies, and have completely jumped aboard …

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Season’s Greetings from Ideal Software

It is hard to believe that it’s time to celebrate the end of another year, and what a year it has been! There have been so many changes in 2013 …

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Tips for Handling Holiday Inventory


The Effects of Seasonality on Life-Cycle Pricing

To cope with an increased demand of inventory is to understand seasonality and that …

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7 Tips to Prepare Your Restaurant for the Holiday Season

Now that the Holidays are upon us, you’ll want …

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Motivating Staff in the Restaurant Industry [INFOGRAPHIC]

The primary focus when it comes to motivating and keeping staff happy in the restaurant industry is in making them feel as if they have a vested interest in “their” restaurant’s continued success and reputation. Easy enough to say, you may think, but how do you put that into …

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6 Ways to Alleviate Rising Food Costs

Watching the bottom line is essential to operating a profitable business, and finding ways to alleviate rising food costs in your restaurant is crucial to success. With today’s escalating …

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