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Sustainable_Restaurant
Food CostRestaurants

How To Create a Sustainable and Socially Responsible Restaurant

As environmental concerns continue to grow and consumers become more conscious of their impact on the planet, it’s important for businesses to adopt sustainable practices. In the food industry, this means creating sustainable and socially responsible restaurants. By doing so, restaurateurs can not only reduce their environmental impact but also attract more customers who prioritize…
food-cost-control
Food CostPoint of Sale

2023’s Hottest Food Trends

If you are a chef or restaurateur, you probably already realize that trends in the food industry can change faster than in fashion. What people are raving about today may well be old hat tomorrow, and the in-crowd will quickly move on to the next food fad without giving it a second thought. Thankfully, with…
Sustainable_Restaurant
Food CostPoint of Sale

Should You Raise Menu Prices to Cover Input Costs?

Input costs are rising in the hospitality industry, and it’s up to you to find a balance to manage them without sacrificing the quality your customers expect. The 2020s have brought rising input costs that have affected the entire restaurant industry. Shortages and supply chain issues, long delays in what should be fresh food and…